Raspberry Upside-Down Cake

Grease and flour two 9x1-1/2-inch round cake pans. Set aside.

Prepare cake mix according to directions, except reduce the water to 1 cup. Pour batter into prepared cake pans.

Sprinkle 3 cups berries over batter. Sprinkle with sugar. Pour cream on top.

Bake in a 350 oven for 1 hour. Immediately invert onto serving platters. If you like, dollop with whipped cream and garnish with more berries. Serve warm. Makes 2 cakes. 12 servings.