Raspberry-Topped Cheesecake

Rating: Unrated

Start with four slices of your favorite purchased cheesecake. Mix up this easy fruit topping and you've got dessert!

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Ingredients

Directions

  • In a small saucepan, heat preserves over medium heat till melted. Add raspberries and lemon juice. Cook for 30 seconds for fresh fruit (about 2 minutes for frozen fruit or till thawed). Transfer to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill in the refrigerator for 20 minutes. Spoon raspberry mixture over cheesecake. Makes 4 servings.

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Nutrition Facts

Per Serving:
475 calories; 27 g total fat; 12 g saturated fat; 66 mg cholesterol; 257 mg sodium. 53 g carbohydrates; 3 g fiber; 7 g protein; 680 IU vitamin a; 12 mg vitamin c; 71 mg calcium; 1 mg iron;

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