Raspberry-Topped Cheesecake
Start with four slices of your favorite purchased cheesecake. Mix up this easy fruit topping and you've got dessert!
Ingredients
Directions
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In a small saucepan, heat preserves over medium heat till melted. Add raspberries and lemon juice. Cook for 30 seconds for fresh fruit (about 2 minutes for frozen fruit or till thawed). Transfer to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill in the refrigerator for 20 minutes. Spoon raspberry mixture over cheesecake. Makes 4 servings.
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Nutrition Facts
Per Serving:
475 calories; 27 g total fat; 66 mg cholesterol; 257 mg sodium. 53 g carbohydrates; 7 g protein;