Start with four slices of your favorite purchased cheesecake. Mix up this easy fruit topping and you've got dessert!

Advertisement

Ingredients

Directions

  • In a small saucepan, heat preserves over medium heat till melted. Add raspberries and lemon juice. Cook for 30 seconds for fresh fruit (about 2 minutes for frozen fruit or till thawed). Transfer to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill in the refrigerator for 20 minutes. Spoon raspberry mixture over cheesecake. Makes 4 servings.

    Advertisement

Nutrition Facts

475 calories; 27 g total fat; 66 mg cholesterol; 257 mg sodium. 53 g carbohydrates; 7 g protein;

Reviews