Raspberry-Topped Cheesecake

Start with four slices of your favorite purchased cheesecake. Mix up this easy fruit topping and you've got dessert!

Source: Midwest Living

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Recipe Summary

prep:
10 mins
freeze:
10 mins
total:
20 mins
Servings:
4
Nutrition Info
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Ingredients

Directions

  • In a small saucepan, heat preserves over medium heat till melted. Add raspberries and lemon juice. Cook for 30 seconds for fresh fruit (about 2 minutes for frozen fruit or till thawed). Transfer to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill in the refrigerator for 20 minutes. Spoon raspberry mixture over cheesecake. Makes 4 servings.

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Nutrition Facts

Per Serving:
475 calories; fat 27g; cholesterol 66mg; saturated fat 12g; carbohydrates 53g; insoluble fiber 3g; protein 7g; vitamin a 680.3IU; vitamin c 11.8mg; sodium 257mg; calcium 70.7mg; iron 1.1mg.
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