Raspberry-Topped Cheesecake

Start with four slices of your favorite purchased cheesecake. Mix up this easy fruit topping and you've got dessert!

Source: Midwest Living

Gallery

Recipe Summary

freeze:
10 mins
total:
20 mins
prep:
10 mins
Servings:
4
Nutrition Info
Advertisement

Ingredients

Directions

  • In a small saucepan, heat preserves over medium heat till melted. Add raspberries and lemon juice. Cook for 30 seconds for fresh fruit (about 2 minutes for frozen fruit or till thawed). Transfer to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill in the refrigerator for 20 minutes. Spoon raspberry mixture over cheesecake. Makes 4 servings.

    Advertisement

Nutrition Facts

Per Serving:
475 calories; fat 27g; cholesterol 66mg; saturated fat 12g; carbohydrates 53g; insoluble fiber 3g; protein 7g; vitamin a 680.3IU; vitamin c 11.8mg; sodium 257mg; calcium 70.7mg; iron 1.1mg.
Advertisement
© Copyright 2022 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 05/26/2022