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Ingredients

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Directions

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  • If using frozen raspberries, thaw berries. Butter an 8x8x2-inch baking dish. Set aside.

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  • In a large bowl, toss together raspberries, granulated sugar, and triple sec. Transfer to prepared dish.

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  • In a food processor bowl or a medium bowl, combine flour, brown sugar, and nutmeg. Add the butter. Process or cut in with pastry blender until mixture resembles fine crumbs. Spoon over the raspberries in baking dish.

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  • Bake in a 375 degree F oven for 30 to 35 minutes or until golden and bubbles cover entire surface. Serve warm with cream. Makes 6 servings.

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