Layers of raspberries and custard topped with lacy caramelized sugar form this elegant yet easy-to-make dessert.

Source: Midwest Living

Gallery

Recipe Summary test

prep:
20 mins
chill:
24 hrs
total:
24 hrs 20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For custard, in a small saucepan thoroughly combine 2 tablespoons of the sugar and the cornstarch; add the milk and egg. Cook and stir with a wooden spoon over medium heat just until the mixture begins to bubble. (Do not overcook.) Immediately pour the custard into a small bowl; let mixture cool about 5 minutes.

    Advertisement
  • Whisk sour cream into custard; add vanilla. Cover and chill custard for up to 24 hours.

  • To serve, divide berries evenly among four goblets or dessert dishes. Spoon chilled custard over berries. (If necessary, thin custard with a little milk before spooning over berries.) Set aside.

  • For topping, in a heavy small skillet or saucepan heat remaining 2 tablespoons sugar over medium-high heat until sugar begins to melt shaking skillet occasionally to heat evenly (do not stir). Reduce heat to low; cook sugar until melted and golden, stirring as necessary with a wooden spoon. Quickly drizzle caramelized sugar over each custard. Serve immediately. Makes 4 servings.

Nutrition Facts

150 calories; fat 2g; cholesterol 55mg; saturated fat 1g; carbohydrates 29g; insoluble fiber 4g; protein 5g; sodium 56mg.
Advertisement