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Recipe Summary

prep:
15 mins
cool:
10 mins
bake:
35 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups; set aside.

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For batter:
  • In a large bowl, beat together eggs, granulated sugar, vanilla, and salt with an electric mixer on low speed till light and frothy. Stir in whipping cream till mixture is smooth. Add flour; beat till well combined and mixture is smooth.

  • Divide pears among prepared dishes. Evenly divide and pour batter over pears. Bake in a 325 degree F oven for 35 to 40 minutes or till puffy and lightly browned and a knife inserted off-center comes out clean. Cool on a wire rack for 10 minutes. (The clafouti will fall as it cools.) Serve immediately, sprinkle with powdered sugar and, if you like, garnish sliced kumquats. Makes 8 servings.

Nutrition Facts

325 calories; fat 18g; cholesterol 196mg; saturated fat 10g; carbohydrates 34g; insoluble fiber 2g; protein 6g; vitamin a 777.4IU; vitamin c 2.4mg; sodium 106mg; calcium 50.5mg; iron 1.1mg.
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