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Ingredients

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Directions

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  • In a small saucepan, combine sugar and gelatin. Stir in nectar. Cook and stir until sugar and gelatin dissolve. Remove from heat.

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  • Meanwhile, in a blender container or food processor bowl, combine peach or apricot chunks, yogurt, and vanilla. Cover; blend until smooth.

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Instructions Checklist
Instructions Checklist
  • Pour fruit mixture into a small bowl. Stir in gelatin mixture. Cover and freeze for 2 to 3 hours or until almost firm. Beat with an electric mixer on medium speed about 2 minutes or until mixture is fluffy.

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  • Transfer mixture to an 8x8x2-inch pan. Cover and freeze for at least 4 hours or until firm. (Or, freeze gelatin mixture in a 2-quart ice cream freezer according to manufacturer's directions.)

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Instructions Checklist
  • To serve, let stand for 10 minutes at room temperature. Scrape or scoop into dessert dishes. Makes 6 servings.

Nutrition Facts

92 calories; 0 g total fat; 0 g saturated fat; 1 mg cholesterol; 13 mg sodium. 1 g fiber; 2 g protein;

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