This colorful dessert, prepared with a packaged cake mix, goes together quickly. For an even prettier cake, top with maraschino cherries and pecans.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
30 mins
total:
55 mins
Servings:
16
Yield:
2 cakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake batter according to package directions.

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  • Divide the butter or margarine between two 9x1 1/2-inch round cake pans. Place the pans in a 350 degree F oven for about 5 minutes or till butter is melted. Remove the pans from the oven.

  • Stir brown sugar into the butter and spread evenly over bottoms of cake pans. Arrange peach slices over brown-sugar mixture. If you like, arrange pecan halves and/or maraschino cherry halves (cut side up) in spaces between peach slices. Spoon cake batter over fruit.

  • Bake the cake in a 350 degree F oven for 30 to 35 minutes or till a wooden toothpick inserted near the centers comes out clean. Remove the cakes from the oven and cool them on a wire rack for 5 minutes. Loosen the sides. Invert onto a plate. Serve warm.

Nutrition Facts

261 calories; fat 10g; cholesterol 17mg; carbohydrates 43g; insoluble fiber 1g; protein 2g; sodium 282mg.
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