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Recipe Summary

prep:
15 mins
grill:
8 mins
Servings:
10
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Ingredients

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Directions

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  • Cut bananas and peaches into bite-size pieces. Place fruit in a foil pan or make your own pan with heavy-duty foil. In a bowl, stir together honey, butter or margarine and 1/2 teaspoon cinnamon. Spoon over fruit. Toss to coat fruit.

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  • Place the pan of fruit over medium coals;* grill for 8 to 10 minutes or until heated through, stirring often.

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  • Serve the warm peaches and bananas over the slices of pound cake.

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  • Stir together whipped topping, 1/2 teaspoon cinnamon and the nutmeg. Dollop some of the mixture on top of each serving. Makes 10 servings.

*

To test for medium heat, you should be able to hold your hand at the height of the food for 4 seconds before you have to pull away.

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