Peach of a Crumble

Directions

• Step 1

  Prepare Hint-of-Ginger Ice Cream (see Recipe Center).

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For filling:

• Step 1

  In bowl, combine the sugar, 2 tablespoons flour, and cornstarch. Add peach slices and cranberries. Toss gently to coat. Add melted butter and lemon juice; stir gently to combine.

• Step 1

  Spread mixture in an 8x8x2-inch baking dish (2-quart square). Set aside.

For topping:

• Step 1

  In a small bowl, combine the 1/2 cup flour, the brown sugar, baking powder, baking soda, and salt. Cut in the cold butter until mixture resembles coarse crumbs. Sprinkle topping and almonds over filling.

• Step 1

  Bake the crumble in a 375 degree F oven about 40 minutes or until filling is bubbly all over and topping is golden. Serve the crumble warm with a scoop of Hint-of-Ginger Ice Cream.