Peach Breakfast Parfaits
Make this recipe in minutes by layering fresh fruit, yogurt, and granola in a pretty glass.
Ingredients
Directions
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Divide half of the yogurt among 4 parfait glasses. Top with half of the granola. Divide chopped peaches among the glasses. Top with remaining yogurt and remaining granola. Serve immediately, or cover and chill up to 3 hours. If you like, garnish with raspberries and/or peach wedges. Makes 4 servings.
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Nutrition Facts
Per Serving:
196 calories; 2 g total fat; 5 mg cholesterol; 109 mg sodium. 41 g carbohydrates; 5 g protein;