Make this recipe in minutes by layering fresh fruit, yogurt, and granola in a pretty glass.
Divide half of the yogurt among 4 parfait glasses. Top with half of the granola. Divide chopped peaches among the glasses. Top with remaining yogurt and remaining granola. Serve immediately, or cover and chill up to 3 hours. If you like, garnish with raspberries and/or peach wedges. Makes 4 servings.