Peach Breakfast Parfaits

Rating: 4 stars
1 Ratings
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  • 1 Rating

Make this recipe in minutes by layering fresh fruit, yogurt, and granola in a pretty glass.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Nutrition Info
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Ingredients

Directions

  • Divide half of the yogurt among 4 parfait glasses. Top with half of the granola. Divide chopped peaches among the glasses. Top with remaining yogurt and remaining granola. Serve immediately, or cover and chill up to 3 hours. If you like, garnish with raspberries and/or peach wedges. Makes 4 servings.

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Nutrition Facts

Per Serving:
196 calories; fat 2g; cholesterol 5mg; saturated fat 1g; carbohydrates 41g; insoluble fiber 3g; protein 5g; vitamin a 340.1IU; vitamin c 6.5mg; sodium 109mg; calcium 90.9mg; iron 0.7mg.
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