Peach Breakfast Parfaits

Directions

Instructions Checklist

• Step 1

  Divide half of the yogurt among 4 parfait glasses. Top with half of the granola. Divide chopped peaches among the glasses. Top with remaining yogurt and remaining granola. Serve immediately, or cover and chill up to 3 hours. If you like, garnish with raspberries and/or peach wedges. Makes 4 servings.

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Nutrition Facts

Per Serving:

196 calories; total fat 2g; saturated fat 1g; cholesterol 5mg; sodium 109mg; carbohydrates 41g; fiber 3g; protein 5g; vitamin a 340IU; vitamin c 6mg; calcium 91mg; iron 1mg.