Orange Ice in Orange Cups
Source: Midwest Living
Cut 3 oranges into halves. Scoop out pulp with a grapefruit knife or a spoon and save for another time. Using a knife or scissors, cut a saw-toothed or scalloped edge around each orange half.
127 calories; 1 g total fat; 0.5 g saturated fat; 0 mg cholesterol; 2 mg sodium. 2 g fiber; 1 g protein;