Thick maple syrup and juicy apples combine in this sweet dessert casserole. Top it with whipped cream or ice cream.

Source: Midwest Living
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Ingredients

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Directions

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  • In a saucepan, combine water, maple syrup, and cornstarch. Cook and stir until boiling. Cook and stir for 2 minutes more.

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  • Add the 1 tablespoon butter. Pour into an 8x8x2-inch baking dish or baking pan (2-quart square).

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  • In a medium mixing bowl, stir together the flour, the 2 tablespoons sugar, and the baking powder. Cut in the 3 tablespoons butter until mixture resembles coarse crumbs. Stir in the apples. Add the milk and vanilla; stir just until batter is moistened.

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  • Using a tablespoon, drop the apple batter into the warm syrup mixture in the baking dish or baking pan. Combine the remaining 2 teaspoons sugar and the cinnamon. Sprinkle the cinnamon sugar over the batter in the baking dish. Dot the top with the remaining 1 teaspoon butter.

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  • Bake the dessert in a 350 degree F oven for 40 minutes. Serve the maple dessert warm, topped with whipped cream. Makes 6 to 8 servings.

Nutrition Facts

374 calories; 16 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 51 mg cholesterol; 183 mg sodium. 199 mg potassium; 56 g carbohydrates; 2 g fiber; 37 g sugar; 3 g protein; 0 g trans fatty acid; 609 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 42 mcg folate; 0 mcg vitamin b12; 160 mg calcium; 1 mg iron;

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