Food Desserts Puddings, Custards and Mousse Maple-Apple Pudding Bake 5.0 (1) Maple syrup and juicy apples combine for a warm and cozy dessert. Top with whipped cream or ice cream. The recipe comes from the Wisconsin Maple Producers. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on August 30, 2011 Rate PRINT Share Prep Time: 15 mins Bake Time: 40 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Ingredients ⅔ cup maple syrup 1 ½ teaspoons cornstarch 1 cup water 1 tablespoon butter 1 cup all-purpose flour 2 tablespoons sugar 1 ½ teaspoons baking powder 3 tablespoons butter 1 ½ cups chopped, peeled apples ⅓ cup milk ½ teaspoon vanilla 2 teaspoons sugar ¼ teaspoon ground cinnamon 1 teaspoon butter Whipped cream Directions In a saucepan, combine water, maple syrup, and cornstarch. Cook and stir until boiling. Cook and stir for 2 minutes more. Add the 1 tablespoon butter. Pour into an 8x8x2-inch baking dish or baking pan (2-quart square). In a medium mixing bowl, stir together the flour, the 2 tablespoons sugar, and the baking powder. Cut in the 3 tablespoons butter until mixture resembles coarse crumbs. Stir in the apples. Add the milk and vanilla; stir just until batter is moistened. Using a tablespoon, drop the apple batter into the warm syrup mixture in the baking dish or baking pan. Combine the remaining 2 teaspoons sugar and the cinnamon. Sprinkle the cinnamon sugar over the batter in the baking dish. Dot the top with the remaining 1 teaspoon butter. Bake the dessert in a 350 degree F oven for 40 minutes. Serve the maple dessert warm, topped with whipped cream. Makes 6 to 8 servings. Rate It PRINT Nutrition Facts (per serving) 374 Calories 16g Fat 56g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 374 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 51mg 17% Sodium 183mg 8% Total Carbohydrate 56g 20% Total Sugars 37g Protein 3g 6% Vitamin C 3mg 3% Calcium 160mg 12% Iron 1mg 7% Potassium 199mg 4%