Thick maple syrup and juicy apples combine in this sweet dessert casserole. Top it with whipped cream or ice cream.

Source: Midwest Living


Recipe Summary

15 mins
40 mins
55 mins


Ingredient Checklist


Instructions Checklist
  • In a saucepan, combine water, maple syrup, and cornstarch. Cook and stir until boiling. Cook and stir for 2 minutes more.

  • Add the 1 tablespoon butter. Pour into an 8x8x2-inch baking dish or baking pan (2-quart square).

  • In a medium mixing bowl, stir together the flour, the 2 tablespoons sugar, and the baking powder. Cut in the 3 tablespoons butter until mixture resembles coarse crumbs. Stir in the apples. Add the milk and vanilla; stir just until batter is moistened.

  • Using a tablespoon, drop the apple batter into the warm syrup mixture in the baking dish or baking pan. Combine the remaining 2 teaspoons sugar and the cinnamon. Sprinkle the cinnamon sugar over the batter in the baking dish. Dot the top with the remaining 1 teaspoon butter.

  • Bake the dessert in a 350 degree F oven for 40 minutes. Serve the maple dessert warm, topped with whipped cream. Makes 6 to 8 servings.

Nutrition Facts

374 calories; fat 16g; cholesterol 51mg; saturated fat 10g; carbohydrates 56g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 37g; protein 3g; vitamin a 608.8IU; vitamin c 2.9mg; thiamin 0.2mg; riboflavin 0.6mg; niacin equivalents 1.3mg; folate 41.7mcg; vitamin b12 0.1mcg; sodium 183mg; potassium 199mg; calcium 160mg; iron 1.2mg.