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Recipe Summary

prep:
20 mins
bake:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, heavy saucepan, melt chocolates and butter over low heat, stirring until melted.

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  • In a large mixing bowl, beat together eggs, whipping cream, sugar, vanilla, and cinnamon until just combined. Gradually add cream mixture to melted chocolate, stirring constantly. Fold in bread. Pour into a greased 8x8x2-inch baking dish.

  • Bake in a 325 degree F oven for about 1-1/4 hours or until a knife inserted near the center comes out clean. Cool slightly. Serve with whipped cream or ice cream, if you like. Makes 12 servings.

Nutrition Facts

536 calories; fat 36g; cholesterol 246mg; carbohydrates 50g; sodium 262mg.
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Reviews

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