Source: Midwest Living

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Recipe Summary test

prep:
20 mins
chill:
6 hrs
total:
6 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small, heavy saucepan, combine tangerine peel, juice, and gelatin. Stir over low heat until gelatin is dissolved. Cool to room temperature.

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  • In a mixing bowl, beat egg product with electric mixer until soft peaks form (tips curl). Gradually beat in the honey on medium-high speed until combined. Continue beating about 3 minutes more or until mixture is very thick with soft peaks.

  • In another medium mixing bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Fold in the tangerine mixture and beaten honey mixture.

  • Spoon into 8 sherbet glasses. Cover and chill for at least 6 hours or overnight until set. Makes 8 servings.

Nutrition Facts

151 calories; fat 11g; cholesterol 41mg; saturated fat 7g; carbohydrates 11g; mono fat 3g; sugars 11g; protein 2g; vitamin a 680.3IU; vitamin c 5.3mg; thiamin 0.1mg; riboflavin 0.3mg; folate 16.1mcg; vitamin b12 0.4mcg; sodium 41mg; potassium 77mg; calcium 30.3mg; iron 0.4mg.
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