Gallery

Recipe Summary

prep:
20 mins
bake:
47 mins
total:
1 hr 7 mins
Servings:
16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the 1 cup flour and the powdered sugar. Cut in butter until mixture resembles coarse crumbs.

    Advertisement
  • Pat the crumb mixture into the bottom of an 11x7x1-1/2-inch or 9x9x2-inch baking pan. Bake in a 350 degree F oven for 12 minutes.

  • In the mixing bowl, beat together granulated sugar, the 1/4 cup flour, the eggs, and vanilla. Stir in rhubarb. Pour over warm crust in baking pan.

  • Bake for 35 minutes more or until done. Let cool in the pan on a wire rack. Serve warm or cool. Store in the refrigerator. Makes 16 servings.

*

If using frozen rhubarb, thaw just enough so fruit will chop easily. Then use the rhubarb as directed.

Advertisement
Advertisement