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Recipe Summary

prep:
30 mins
bake:
30 mins to 35 mins at 350°
stand:
15 mins
Servings:
10
Max Servings:
12
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Ingredients

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Directions

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  • Grease and flour an 11-inch tart pan with a removable bottom. Set aside.

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  • For crust: In a medium bowl, stir together the flour, granulated sugar, baking powder, salt and the 1/4 teaspoon nutmeg or mace. Using a pastry blender or 2 knives, cut in the 1/4 cup butter till mixture resembles coarse crumbs. Make a well in the center; add milk and egg all at once to the flour mixture. Stir just till moistened and dough clings together (batter should be lumpy).

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  • Spread batter into the prepared pan. Halve any large slices of frozen peaches. Arrange peach slices on top in a single layer.

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  • For topping: In a small saucepan, combine brown sugar, corn syrup, the 1 tablespoon butter, lemon juice and the 1/4 teaspoon nutmeg or mace. Bring to boiling. Quickly drizzle over peach slices.

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  • Bake in a 350° F oven for 30 to 35 minutes or till a toothpick inserted in the center comes out clean. Cool kuchen in pan on a wire rack for 15 minutes. Remove the sides of the pan. Serve warm.

Nutrition Facts

240 calories; total fat 7g; saturated fat 4g; cholesterol 39mg; sodium 218mg; carbohydrates 42g; fiber 1g; protein 3g; vitamin a 437IU; vitamin c 2mg; calcium 81mg; iron 1mg.

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