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Recipe Summary

prep:
40 mins
chill:
2 hrs
cool:
1 hr
bake:
15 mins
total:
3 hrs 55 mins
Servings:
30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease 2 large baking sheets. Set aside. In a medium saucepan, combine water, butter and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove the pan from the heat. Cool for 10 minutes.

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  • Add eggs, one at a time, beating well with a wooden spoon after each. Drop dough by tablespoonfuls into 30 mounds 2 inches apart on prepared baking sheets. For evenly shaped puffs, avoid going back to add more dough to the mounds.

  • Bake in a 400 degree F oven for 15 to 20 minutes or till golden. Remove from baking sheet and cool on wire racks.

  • Cut off tops of each puff and remove any soft dough from inside. Fill or pipe each with about 1 tablespoon of Cocoa Whipped Cream. Replace cream-puff tops. Drizzle or pipe the Chocolate Glaze over each cream puff. Chill for up to 2 hours or till glaze is set.

Nutrition Facts

106 calories; fat 8g; cholesterol 48mg; carbohydrates 6g; insoluble fiber 0g; protein 2g; sodium 32mg.
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