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Recipe Summary

prep:
20 mins
chill:
30 mins
Servings:
10
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Ingredients

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Directions

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  • In a small saucepan, melt semisweet chocolate, milk chocolate, and shortening over low heat, stirring constantly.

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  • Meanwhile, place waffles in a single layer on an ungreased baking sheet; toast in the oven according to package directions. Halve each waffle crosswise.

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  • Dip waffles in chocolate or spoon chocolate over waffles to coat. Remove from chocolate with a fork, allowing excess chocolate to flow back into pan.

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  • Insert a wooden skewer or ice cream stick into each waffle half. Place on a waxed-paper-lined baking sheet. Sprinkle with topping. Refrigerate for 30 minutes or until chocolate is set.

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  • Serve fudge puppies topped with whipped cream, if you like. Makes 10.

Nutrition Facts

240 calories; total fat 14g; cholesterol 1mg; sodium 161mg; carbohydrates 30g.

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