Try sage, basil, or mint to add a new taste to delicate crepes. Fill them with fruit, yogurt, and granola, then serve for dessert or at a brunch.
Source: Midwest Living
Recipe Summary test
Test Kitchen Tip:
For a thinner crepe, use less batter. Use regular butter and omit the salt, if you like.
453 calories; fat 20g; cholesterol 142mg; carbohydrates 56g; insoluble fiber 4g; protein 13g; sodium 193mg.