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Ingredients

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Directions

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  • In a large bowl, combine the sweetened condensed milk, cookie crumbs, chopped almonds, chopped cherries, rum, and vanilla. Fold in whipped cream.

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  • Transfer to a lightly oiled 6-cup mold. Cover with foil. Freeze for 6 hours or until firm.

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  • Dip the bottom of the mold in warm water. Unmold onto serving plate. Garnish with additional cherries and almonds. Top with some fresh mint. Makes 12 to 15 servings.

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