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Ingredients

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Directions

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  • In saucepan, combine sugar and gelatin. Stir in nectar. Cook and stir until gelatin dissolves. Remove from heat.

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  • In blender, add fruit, yogurt, and vanilla. Cover; blend until smooth.

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  • Pour into small bowl. Stir in gelatin mixture. Cover; freeze 2 to 3 hours or until almost firm. Beat with electric mixer on medium speed 2 minutes until fluffy.

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  • Transfer to 8x8x2-inch pan. Cover; freeze for about 4 hours or until firm. (Or freeze in 2-quartice cream freezer according to manufacturer's directions.)

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  • To serve, let stand for 10 minutes. Scoop into dessert dishes. Makes 6 servings.

Nutrition Facts

92 calories; total fat 0.2g; saturated fatg; cholesterol 1mg; sodium 13mg; carbohydrates 22g; fiber 1g; protein 2g.

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