Source: Midwest Living

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Recipe Summary test

prep:
15 mins
freeze:
6 hrs
stand:
10 mins
total:
6 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, combine sugar and gelatin. Stir in nectar. Cook and stir until gelatin dissolves. Remove from heat.

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  • In blender, add fruit, yogurt, and vanilla. Cover; blend until smooth.

  • Pour into small bowl. Stir in gelatin mixture. Cover; freeze 2 to 3 hours or until almost firm. Beat with electric mixer on medium speed 2 minutes until fluffy.

  • Transfer to 8x8x2-inch pan. Cover; freeze for about 4 hours or until firm. (Or freeze in 2-quartice cream freezer according to manufacturer's directions.)

  • To serve, let stand for 10 minutes. Scoop into dessert dishes. Makes 6 servings.

Nutrition Facts

92 calories; fat 0.2g; cholesterol 0.8mg; carbohydrates 22g; insoluble fiber 1g; protein 2g; sodium 13mg.
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