Name: Fresh Peach Cobbler
Prep time: 25 min
Total time: 45 min
Ingredients: 3 cups sliced peeled peaches or nectarines (about 2 pounds); 1 cup sliced strawberries; 1 cup blueberries; 2 teaspoons lemon juice; ⅓ cup sugar; 2 tablespoons all-purpose flour; ¾ cup all-purpose flour; 1 tablespoon sugar; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 2 tablespoons unsalted butter or butter, chilled and cut into small pieces; ½ cup whipping cream; 2 teaspoons sugar; Vanilla ice cream (optional)

Directions

For Filling:

Step 1

In a medium bowl, combine peaches, strawberries, and blueberries. Sprinkle with lemon juice.

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Step 2

In a small bowl, stir together the 1/3 cup sugar and 2 tablespoons flour; add to berry mixture. Toss to combine. Transfer to a 9x9x2-inch baking pan or dish. Set aside.

For Topping:

Step 3

In a medium bowl, stir together the 3/4 cup flour, the 1 tablespoon sugar, baking powder, and salt. Cut in butter until mixture resembles small peas. Slowly add cream, stirring to just moisten.
Step 4

Using a spoon, immediately drop the topping into small mounds over the filling. (Or, on a lightly floured surface, pat the dough to a 1/2-inch thickness; cut the dough into shapes with 1- to 1-1/2-inch cookie cutters and place the shapes atop the filling.) Sprinkle with the 2 teaspoons sugar.
Step 5

Bake in a 400 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted into topping comes out clean. If you like, serve the cobbler with ice cream. Makes 6 servings.

Nutrition Facts

Per Serving:

278 calories; fat 12g; cholesterol 38mg; carbohydrates 43g; sodium 190mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts