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Recipe Summary

prep:
25 mins
chill:
1 hr
Servings:
6
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Ingredients

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Directions

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  • In a large mixing bowl, stir together the dry vanilla pudding mix and the pineapple juice. Gently fold the thawed frozen whipped dessert topping into the pudding mixture.

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  • Fold pears, pineapple, peaches, and grapes into pudding mixture. Cover and chill for 1 to 6 hours.

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  • Just before serving, fold in dark, sweet cherries. Serve on lettuce-lined salad plates. Makes 6 servings.

Nutrition Facts

271 calories; total fat 10g; cholesterolmg; sodium 244mg; carbohydrates 46g.

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