Gallery

Recipe Summary

prep:
30 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, stir together the 1/2 cup sugar and the cornstarch. Stir in the fresh or frozen blueberries and water. Cook and stir the mixture over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove the saucepan from the heat. Cover and let the mixture cool.

    Advertisement
Instructions Checklist
  • In a medium mixing bowl, stir together graham cracker crumbs and melted butter until combined. Set aside 1/2 cup of the crumbs for topping. Press the remaining graham cracker crumbs into the bottom of a 13x9x2-inch (3-quart rectangular) baking dish.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a mixing bowl, beat the softened cream cheese, the 1-1/2 cups sugar, and the vanilla until combined. Gently fold in the whipped cream.

Instructions Checklist
  • Spoon half of the cream cheese mixture over the graham cracker crust. Spoon the cooled blueberry mixture over the cream cheese mixture. Spoon the remaining cream cheese mixture over blueberries.

Instructions Checklist
Instructions Checklist
  • Sprinkle the top of the dessert with reserved graham cracker crumb mixture. Cover and chill for 2 to 24 hours. Makes 12 servings.

Nutrition Facts

526 calories; total fat 34g; saturated fat 19g; polyunsaturated fat 1g; monounsaturated fat 11g; cholesterol 101mg; sodium 283mg; potassium 159mg; carbohydrates 51g; fiber 2g; sugar 34g; protein 5g; vitamin a 1166IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 61mg; iron 1mg.

Reviews