Source: Midwest Living


Recipe Summary

30 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, stir together the 1/2 cup sugar and the cornstarch. Stir in the fresh or frozen blueberries and water. Cook and stir the mixture over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove the saucepan from the heat. Cover and let the mixture cool.

  • In a medium mixing bowl, stir together graham cracker crumbs and melted butter until combined. Set aside 1/2 cup of the crumbs for topping. Press the remaining graham cracker crumbs into the bottom of a 13x9x2-inch (3-quart rectangular) baking dish.

  • In a mixing bowl, beat the softened cream cheese, the 1-1/2 cups sugar, and the vanilla until combined. Gently fold in the whipped cream.

  • Spoon half of the cream cheese mixture over the graham cracker crust. Spoon the cooled blueberry mixture over the cream cheese mixture. Spoon the remaining cream cheese mixture over blueberries.

  • Sprinkle the top of the dessert with reserved graham cracker crumb mixture. Cover and chill for 2 to 24 hours. Makes 12 servings.

Nutrition Facts

526 calories; fat 34g; cholesterol 101mg; saturated fat 19g; carbohydrates 51g; mono fat 11g; poly fat 1g; insoluble fiber 2g; sugars 34g; protein 5g; vitamin a 1166.2IU; vitamin c 3.5mg; riboflavin 0.4mg; niacin equivalents 0.8mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 283mg; potassium 159mg; calcium 60.6mg; iron 1.1mg.