This rich, smooth chocolate sauce is perfect slathered warm over ice cream.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Yield:
1-2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy small saucepan, melt butter and chocolate over low heat.

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  • Remove from heat; add powdered sugar. Gradually stir in evaporated milk. Bring just to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat.

  • Stir in vanilla. Cool slightly. Serve warm over ice cream. Chill leftovers, covered, up to 1 week. Warm over low heat before serving.

Nutrition Facts

86 calories; fat 5g; cholesterol 11mg; saturated fat 3g; carbohydrates 10g; mono fat 1g; sugars 10g; protein 1g; vitamin a 121.9IU; vitamin c 0.1mg; folate 1.2mcg; sodium 38mg; potassium 36mg; calcium 18mg; iron 0.4mg.
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