This rich, smooth chocolate sauce is perfect slathered warm over ice cream.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Yield:
1-2/3 cups
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Ingredients

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Directions

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  • In a heavy small saucepan, melt butter and chocolate over low heat.

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  • Remove from heat; add powdered sugar. Gradually stir in evaporated milk. Bring just to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat.

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  • Stir in vanilla. Cool slightly. Serve warm over ice cream. Chill leftovers, covered, up to 1 week. Warm over low heat before serving.

Nutrition Facts

86 calories; total fat 5g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 11mg; sodium 38mg; potassium 36mg; carbohydrates 10g; fiberg; sugar 10g; protein 1g; trans fatty acidg; vitamin a 122IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 1mcg; vitamin b12mcg; calcium 18mg; ironmg.

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