This rich, smooth chocolate sauce is perfect slathered warm over ice cream.




  • In a heavy small saucepan, melt butter and chocolate over low heat.

  • Remove from heat; add powdered sugar. Gradually stir in evaporated milk. Bring just to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat.

  • Stir in vanilla. Cool slightly. Serve warm over ice cream. Chill leftovers, covered, up to 1 week. Warm over low heat before serving.

Nutrition Facts

86 calories; 5 g total fat; 11 mg cholesterol; 38 mg sodium. 10 g carbohydrates; 1 g protein;