Easy Candy-Bar Treats
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Stove-Top Directions:
In a medium saucepan melt butter over medium heat. Stir in cocoa powder, brown sugar, and milk. Bring to boiling. Remove from heat; stir in powdered sugar and vanilla. Spread in prepared pan. In another saucepan melt caramels with water over low heat; stir in peanuts. Gently and quickly spread over fudge layer in pan. In a small saucepan melt semisweet and milk chocolate pieces over low heat, stirring constantly. Spread over peanut layer. Continue as directed.
Nutrition Facts
Per Serving:
100 calories; fat 5g; cholesterol 5mg; saturated fat 2g; carbohydrates 12g; mono fat 1g; poly fat 1g; sugars 10g; protein 2g; vitamin a 48.6IU; niacin equivalents 0.2mg; sodium 29mg; potassium 16mg; calcium 20.2mg; iron 0.2mg.