Earl Grey Creme Brulee
If you do not have a culinary blowtorch, remove custards from refrigerator. Place 1/4 cup sugar in an 8-inch skillet. Heat over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low; cook about 5 minutes more or until all of the sugar is melted and golden, stirring as needed with a wooden spoon. Quickly drizzle caramelized sugar over the custards. Serve immediately.
You can also use sixteen 2-ounce ramekins. You may need two baking pans. Bake in a 350 degree F oven about 40 minutes or until a knife comes out clean. Cool the dessert, chill, and serve as directed.