Dakota Bread Pudding with Caramel Sauce

Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
60 mins at 325°
Servings:
12
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Dakota Bread Pudding with Caramel Sauce

Ingredients

Directions

  • Cut the loaf of Vienna bread into 1-inch cubes. Spread the bread cubes in a shallow baking pan, cover loosely and let dry overnight.

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  • In a medium bowl, beat together the eggs, milk, the 1-1/2 cups granulated sugar, the cream, and vanilla.

  • In a very large bowl, combine the Vienna bread cubes and raisins. Pour the milk mixture over the bread cubes. Stir until the bread is soaked with the milk mixture.

  • Turn mixture into a well-buttered 13x9x2-inch baking pan or dish. Cover the pan or dish with foil. Bake in a 325 degree F oven about 1 hour or until pudding is set.

  • Prepare the Caramel Sauce.

  • Top warm or cold bread pudding with warm sauce. Make 12 servings.

Caramel Sauce

Ingredients

Directions

  • In heavy, medium-size saucepan, combine granulated sugar, packed brown sugar, butter or margarine, and whipping cream. Cook and stir over medium-high heat until the mixture boils. Stir in vanilla. Serve immediately. Makes 1-3/4 cups.

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Microwave Directions:

In a 4-cup glass measure, combine 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1/2 cup butter or margarine, and 1/2 cup whipping cream. Microcook on 100 percent power (high) for 3 to 4 minutes or until butter melts and mixture boils, stirring every minute. Stir in 1 teaspoon vanilla. Serve immediately.

Tips

Prepare sauce as directed. Cool; cover and store in the refrigerator for up to 7 days. Reheat the sauce in a saucepan or return to 4-cup glass measure and cook on 100 percent power (high) for 1 to 1-1/2 minutes.

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