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total ratings: 1
Average rating
5.0 from
1 reviews
- Makes: 12 servings
- Prep
15 mins
- Bake
1 hr
Ingredients
-
1
1 -
pound loaf
Vienna bread
-
6
eggs
-
3 1/2
cups
milk
-
1 1/2
cups
granulated sugar
-
1
cup
light cream
-
2
teaspoons
vanilla
-
1/2
cup
raisins
-
1
recipe
Caramel Sauce (see recipe below)
Directions
-
Cut the loaf of Vienna bread into 1-inch cubes. Spread the bread cubes in a shallow baking pan, cover loosely and let dry overnight.
-
In a medium bowl, beat together the eggs, milk, the 1-1/2 cups granulated sugar, the cream, and vanilla.
-
In a very large bowl, combine the Vienna bread cubes and raisins. Pour the milk mixture over the bread cubes. Stir until the bread is soaked with the milk mixture.
-
Turn mixture into a well-buttered 13x9x2-inch baking pan or dish. Cover the pan or dish with foil. Bake in a 325 degree F oven about 1 hour or until pudding is set.
-
Prepare the Caramel Sauce.
-
Top warm or cold bread pudding with warm sauce. Make 12 servings.
Caramel Sauce
Ingredients
- 1/2
cup
granulated sugar
- 1/2
cup
packed brown sugar
- 1/2
cup
butter or margarine
- 1/2
cup
whipping cream
Directions
- In heavy, medium-size saucepan, combine granulated sugar, packed brown sugar, butter or margarine, and whipping cream. Cook and stir over medium-high heat until the mixture boils. Stir in vanilla. Serve immediately. Makes 1-3/4 cups.
