Rating: 4 stars
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  • 1 Rating
Source: Midwest Living


Recipe Summary

25 mins


Ingredient Checklist


For custard:
  • In a medium bowl, stir the milk into pudding mix. Beat with an electric mixer on low speed for 2 minutes; set aside. In a large bowl, beat cream cheese and honey with an electric mixer on medium to high speed for 15 seconds. Beat in the orange juice and crystallized ginger. Gradually add pudding mixture to cream cheese mixture, beating until combined.

  • In six 6-to 8-ounce parfait glasses, layer 1 cup of the berries, 1/2 cup orange sections, half of the custard mixture and half of the granola. Repeat layers. If you like, garnish with a few additional berries. Serve immediately. Makes 6 servings.


Prepare as above except omit granola when layering. Cover and chill up to 24 hours. Top each parfait with granola just before serving.

Nutrition Facts

173 calories; fat 1g; cholesterol 2mg; carbohydrates 36g; insoluble fiber 5g; sugars 18g; protein 6g; vitamin a 485.9IU; vitamin c 28.9mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 2.4mg; vitamin b6 0.8mg; folate 177.4mcg; vitamin b12 2.7mcg; sodium 357mg; potassium 297mg; calcium 141.4mg; iron 1.1mg.