Toasted sliced almonds are the crowning glory of this custard-filled cream puff ring. A rich chocolate frosting tops off the dessert.

Source: Midwest Living

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Recipe Summary

prep:
35 mins
cool:
30 mins
bake:
40 mins at 400°
Servings:
10
Max Servings:
12
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Ingredients

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Directions

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  • In a medium saucepan, combine the water, butter, sugar, and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool 10 minutes.

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  • Add eggs, one at a time, beating well with a wooden spoon after each addition. Drop dough by large spoonfuls, forming a 9-inch ring in a greased 12-inch pizza pan (you'll have 10 to 12 mounds of cream puff dough).

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  • Bake in a 400 degree F oven for 40 minutes or until puffed and golden. Cool in pan on a wire rack. When cool, using a serrated knife, cut ring in half horizontally. Place bottom half on a serving plate. If you like, use a fork to remove soft dough from inside puffs.

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  • For filling, in a medium bowl, beat the pudding mix, 2 cups milk, and vanilla with an electric mixer on low speed for 1 minute or until smooth and thickened.

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  • Fold in whipped cream. Spread filling over bottom half of the cream puff ring. Replace the top of the ring.

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  • Stir the 1 tablespoon milk into frosting. Spoon over ring. Sprinkle with sliced almonds. Cover and chill for 2 to 4 hours or until firm. Makes 10 to 12 servings.

Nutrition Facts

536 calories; total fat 21g; cholesterol 115mg; sodium 1150mg; carbohydrates 84g.

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