Rating: 2 stars
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  • 1 Rating
Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
40 mins
total:
60 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl, combine granulated sugar and cinnamon. Place the apples and cranberries in an ungreased 1-1/2-quart casserole. Sprinkle sugar-cinnamon mixture over fruit. Toss gently to coat. Bake, covered, in a 375 degrees oven for 25 minutes.

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For topping:
  • In a small mixing bowl, combine the oats, brown sugar, flour and nutmeg or ginger. With a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs. Stir in nuts or coconut, if you like. Sprinkle topping over partially cooked fruit mixture.

  • Return to oven and bake, uncovered, for 15 to 20 minutes more or till fruit is tender and topping is golden. Serve warm with ice cream, frozen yogurt or fat-free half-and-half, if you like. Makes 6 servings.

Nutrition Facts

205 calories; fat 7g; cholesterol 16mg; carbohydrates 36g; insoluble fiber 4g; protein 2g; sodium 66mg.
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