Cool Cheesecake Sauce
Carol Schneider of Wausau, Wisconsin, shared this simple make-ahead recipe. It's delicious with fresh berries, cherries or peaches. Try it layered in a parfait or simply poured over fruit and cake or brownies.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
204 calories; fat 15g; cholesterol 47mg; saturated fat 8g; carbohydrates 16g; mono fat 4g; poly fat 1g; sugars 14g; protein 3g; vitamin a 560.1IU; vitamin c 0.1mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 5.9mcg; vitamin b12 0.2mcg; sodium 133mg; potassium 87mg; calcium 60mg; iron 0.2mg.