Carol Schneider of Wausau, Wisconsin, shared this simple make-ahead recipe. It's delicious with fresh berries, cherries or peaches. Try it layered in a parfait or simply poured over fruit and cake or brownies.

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Ingredients

Directions

  • In a mixing bowl, beat cream cheese and sour cream with an electric mixer until fluffy and combined. Add powdered sugar and vanilla; beat until smooth. Cover and chill in the refrigerator at least 1 hour.

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Nutrition Facts

204 calories; 15 g total fat; 47 mg cholesterol; 133 mg sodium. 16 g carbohydrates; 3 g protein;

Reviews