Carol Schneider of Wausau, Wisconsin, shared this simple make-ahead recipe. It's delicious with fresh berries, cherries or peaches. Try it layered in a parfait or simply poured over fruit and cake or brownies.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a mixing bowl, beat cream cheese and sour cream with an electric mixer until fluffy and combined. Add powdered sugar and vanilla; beat until smooth. Cover and chill in the refrigerator at least 1 hour.


Nutrition Facts

204 calories; 15 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 47 mg cholesterol; 133 mg sodium. 87 mg potassium; 16 g carbohydrates; 0 g fiber; 14 g sugar; 3 g protein; 0 g trans fatty acid; 560 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 60 mg calcium; 0 mg iron;