This Cookie and Cream Dessert is one of the many simple, tasty dishes the cook whips up for family and ranch hands alike at the Haythorn quarter-horse ranch near Ogallala in western Nebraska's Sandhills.

Source: Midwest Living
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Ingredients

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Directions

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  • In a large bowl, drizzle melted butter over crushed cookies; toss to coat evenly. Reserve 1/2 cup of the crumb mixture. Sprinkle the remaining crumb mixture into bottom of an ungreased 13x9x2-inch baking pan. Set aside.

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  • In a medium bowl, combine milk and pudding mix. Set aside.

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  • In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Add pudding. Beat until combined. Fold in dessert topping.

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  • Pour the pudding mixture over the crumb mixture. Sprinkle the reserved 1/2 cup crumb mixture over the pudding mixture. Cover and chill for 8 to 24 hours. Makes 12 to 14 servings.

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