Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
20 mins
total:
45 mins
Servings:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For crust, in a mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt.

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  • Using a pastry blender, cut in butter until crumbly. Reserve 1 cup of the mixture. Press the remaining mixture into 13x9x2-inch baking pan.

  • Bake the crust layer in a 375 degree F oven for 10 minutes.

  • For filling, in a heavy saucepan, melt the caramels with the sweetened condensed milk over low heat, stirring until smooth.

  • Spoon apple pie filling over the crust. Top with caramel mixture.

  • Sprinkle reserved crumb mixture over caramel layer. Top with walnuts.

  • Return to the oven and bake for about 20 minutes more or until the top is golden. Cool on wire rack. Serve with ice cream. Makes 15 to 20 servings.

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