Name: Caramel Apple-Pie Grilled Pizza
Prep time: 25 min
Total time: 65 min
Yield: One 10-inch pizza
Ingredients: ½ 17.3 ounce package frozen puff pastry (1 sheet); ¼ cup packed brown sugar; 1 ½ teaspoons cornstarch; ½ teaspoon ground cinnamon or apple pie spice; 2 tablespoons butter; 2 larges Granny Smith or other cooking apples, peeled, cored and cut into wedges (2 1/2 cups); 6 larges scoops vanilla or cinnamon ice cream (3 cups); ⅓ cup caramel ice cream topping (optional)

Ingredients

½ 17.3 ounce package frozen puff pastry (1 sheet)
¼ cup packed brown sugar
1 ½ teaspoons cornstarch
½ teaspoon ground cinnamon or apple pie spice
2 tablespoons butter
2 larges Granny Smith or other cooking apples, peeled, cored and cut into wedges (2 1/2 cups)
6 larges scoops vanilla or cinnamon ice cream (3 cups)
⅓ cup caramel ice cream topping (optional)

Directions

Step 1

Thaw the pastry sheets at room temperature. Tear off a 26-inch piece of 18-inch-wide heavy foil. Wrap a 12-inch pizza pan in the foil, completely enclosing it. Grease the inside of the foil-lined pizza pan; set side.

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Step 2

For pizza crust, unfold the pastry sheet on a lightly floured surface. Roll gently to flatten creases (you should have a 10-1/2-inch square). Cut a 10-inch circle from pastry (discard scraps). Place pastry circle on prepared pan. Prick pastry with a fork; set aside.

For topping:

Step 3

In a small bowl, combine brown sugar, cornstarch and cinnamon. In a large skillet, melt butter over medium heat. Stir in sugar mixture. Add apples. Cook about 3 minutes or until mixture is bubbly and sugar is dissolved, stirring occasionally. Remove from heat. Spoon apple mixture over pastry.
Step 4

For a charcoal grill, arrange hot coals around edge of grill. Test for medium-hot heat over center of grill. Place pizza pan on rack in the center of grill. Cover; grill for about 30 minutes or until apples are tender and pastry is puffed and golden brown. (For a gas grill, preheat grill. Reduce heat to medium-hot. Adjust for indirect cooking. Place pizza pan on grill rack. Grill as above.) Remove from grill; let stand for 10 minutes.
Step 5

Transfer pizza to a cutting board; cut into 6 wedges. Top each with a scoop of ice cream. If you like, drizzle with caramel ice cream topping. Serve immediately. Makes one 10-inch pizza (6 servings).

Nutrition Facts

Per Serving:

515 calories; fat 29g; cholesterol 78mg; saturated fat 10g; carbohydrates 61g; insoluble fiber 2g; protein 4g; vitamin a 583.1IU; vitamin c 1.8mg; sodium 278mg; calcium 111.1mg; iron 0.5mg.

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Ingredients

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Ingredients

Directions

Nutrition Facts