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Recipe Summary

prep:
15 mins
cook:
8 mins
Servings:
5
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Ingredients

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Directions

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  • Stir together honey, melted margarine or butter, and 1/4 teaspoon cinnamon in a small container; cover and transport.

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  • To cook, cut bananas and peaches into bite-size pieces. Place fruit in a disposable foil baking pan. Add honey mixture and toss to coat fruit.

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  • Cook fruit over campfire or on the rack of an uncovered grill over medium heat for 8 to 10 minutes or until heated through, stirring often.

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  • Spoon warm fruit over pound cake slices. Stir together whipped topping, 1/4 teaspoon cinnamon, and nutmeg. Spoon some on top of each serving. Makes 5 servings.

Nutrition Facts

304 calories; total fat 14g; saturated fat 4g; cholesterol 1mg; sodium 164mg; carbohydrates 45g; fiber 2g; protein 3g; vitamin a 165RE; vitamin c 8mg.

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