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Ingredients

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Directions

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  • Stir together honey, melted margarine or butter, and 1/4 teaspoon cinnamon in a small container; cover and transport.

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  • To cook, cut bananas and peaches into bite-size pieces. Place fruit in a disposable foil baking pan. Add honey mixture and toss to coat fruit.

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  • Cook fruit over campfire or on the rack of an uncovered grill over medium heat for 8 to 10 minutes or until heated through, stirring often.

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  • Spoon warm fruit over pound cake slices. Stir together whipped topping, 1/4 teaspoon cinnamon, and nutmeg. Spoon some on top of each serving. Makes 5 servings.

Nutrition Facts

304 calories; 14 g total fat; 4 g saturated fat; 1 mg cholesterol; 164 mg sodium. 45 g carbohydrates; 2 g fiber; 3 g protein; 165 RE vitamin a; 8 mg vitamin c;

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