This sweet fruit casserole, topped with a crunchy oat and nut topper, can be served at breakfast or for dessert.




  • In a 12x7-1/2x2-inch (2-quart rectangular) baking dish, combine apples and the 2 cups cranberries. Mix granulated sugar and the 2 tablespoons flour; toss with fruit.

  • In bowl, combine oatmeal, the 3/4 cup pecans, the 1/2 cup flour, and the brown sugar. Stir in butter. Spoon over fruit mixture in casserole.

  • Bake, uncovered, in a 350 degree F oven for 45 minutes. Garnish with additional cranberries and additional pecans, if you like. Serve at breakfast, topped with cream or over vanilla ice cream. Makes 8 servings.

Nutrition Facts

464 calories; 20 g total fat; 32 mg cholesterol; 186 mg sodium. 71 g carbohydrates; 4 g protein;