This sweet fruit casserole, topped with a crunchy oat and nut topper, can be served at breakfast or for dessert.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
45 mins
total:
1 hr 5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12x7-1/2x2-inch (2-quart rectangular) baking dish, combine apples and the 2 cups cranberries. Mix granulated sugar and the 2 tablespoons flour; toss with fruit.

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  • In bowl, combine oatmeal, the 3/4 cup pecans, the 1/2 cup flour, and the brown sugar. Stir in butter. Spoon over fruit mixture in casserole.

  • Bake, uncovered, in a 350 degree F oven for 45 minutes. Garnish with additional cranberries and additional pecans, if you like. Serve at breakfast, topped with cream or over vanilla ice cream. Makes 8 servings.

Nutrition Facts

464 calories; fat 20g; cholesterol 32mg; saturated fat 7g; carbohydrates 71g; mono fat 9g; poly fat 3g; insoluble fiber 5g; sugars 52g; protein 4g; vitamin a 826IU; vitamin c 6.5mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.4mg; vitamin b6 0.2mg; folate 56.4mcg; sodium 186mg; potassium 232mg; calcium 70.7mg; iron 2.5mg.
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