This sweet fruit casserole, topped with a crunchy oat and nut topper, can be served at breakfast or for dessert.

Source: Midwest Living
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Ingredients

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Directions

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  • In a 12x7-1/2x2-inch (2-quart rectangular) baking dish, combine apples and the 2 cups cranberries. Mix granulated sugar and the 2 tablespoons flour; toss with fruit.

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  • In bowl, combine oatmeal, the 3/4 cup pecans, the 1/2 cup flour, and the brown sugar. Stir in butter. Spoon over fruit mixture in casserole.

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  • Bake, uncovered, in a 350 degree F oven for 45 minutes. Garnish with additional cranberries and additional pecans, if you like. Serve at breakfast, topped with cream or over vanilla ice cream. Makes 8 servings.

Nutrition Facts

464 calories; 20 g total fat; 7 g saturated fat; 3 g polyunsaturated fat; 9 g monounsaturated fat; 32 mg cholesterol; 186 mg sodium. 232 mg potassium; 71 g carbohydrates; 5 g fiber; 52 g sugar; 4 g protein; 826 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 3 mg iron;

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