Brandied English Christmas Pudding
Source: Midwest Living
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Recipe Summary
Brandied English Christmas Pudding
Ingredients
Directions
Tips
Prepare pudding as directed; cool and unmold. Wrap in plastic wrap and store in the refrigerator for up to a week. Before serving, re-steam in the same covered mold for about 30 minutes or until the dessert is heated through. (Or warm the pudding on a microwave-safe plate in a microwave oven on 50 percent power (medium) for 5 to 6 minutes.)