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Recipe Summary

prep:
10 mins
bake:
12 mins at 350°
Servings:
8
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Ingredients

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Directions

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  • In a saucepan, combine the brown sugar, butter, brandy, and spices. Heat and stir until combined. Keep warm.

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  • Coat a 2-quart square (8x8x2-inch) baking dish with nonstick cooking spray. Add bananas and pecans. Top with the brown sugar mixture.

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  • Bake, uncovered, in a 350 degree F oven for 12 to 15 minutes or until heated through. (Or place bananas and pecans in a 2-quart square microwave-safe baking dish. Top with brown sugar mixture. Cover and microwave on 100 percent power (high) for 3 minutes, stirring gently once. Serve warm with ice cream or frozen yogurt, if you like. Makes 8 servings.

Nutrition Facts

172 calories; total fat 8g; cholesterol 15mg; sodium 62mg; carbohydrates 25g.

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