Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
10 mins at 350°
cook:
8 mins
Servings:
24
Max Servings:
12
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Brandied Apple Roll-Ups

Ingredients

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Directions

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  • For filling, in a small saucepan, combine the 1/4 cup sugar and cornstarch. Stir in Chunky Applesauce and brandy. Cook and stir over medium heat until mixture is thickened and bubbly. Remove from heat.

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Instructions Checklist
  • On each Mini Crepe, spoon a scant 1 tablespoon of the filling along 1 edge of the unbrowned side. Roll up tightly. Place, seam side down, in a greased shallow baking pan. Bake, uncovered, in a 350 degree F oven about 10 minutes or until heated through.

Instructions Checklist
  • In a small mixing bowl, combine the 1 tablespoon sugar and cinnamon. Sprinkle over the warm crepes. Serve immediately. Makes 24 roll-ups (8 to 12 servings).

Nutrition Facts (Brandied Apple Roll-Ups)

211 calories; total fat 7g; saturated fat 4g; cholesterol 93mg; sodium 78mg; carbohydrates 30g; fiber 2g; protein 4g; vitamin a 340IU; vitamin c 4mg; calcium 40mg; iron 1mg.

Chunky Applesauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, core, and cut into wedges Golden Delicious, Northern Spy, or Mutsu apples. In a small saucepan, combine apples and water. Bring to boiling; reduce heat. Cover tightly and simmer for 8 to 10 minutes or until tender. Slightly mash apple. Use immediately for roll-ups. Makes 1-1/4 cups.

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