Brandied Apple Roll-Ups
- Makes: 24 to 12 servings
- Prep 25 mins
- Bake 10 mins
- Cook 8 mins
Ingredients
-
1/4
cup
sugar
-
1
tablespoon
cornstarch
-
Chunky Applesauce (see recipe below)
-
1/4
cup
brandy
-
24
Mini Crepes (see Recipe Center)
-
1
tablespoon
sugar
-
1/4
teaspoon
ground cinnamon
Directions
- For filling, in a small saucepan, combine the 1/4 cup sugar and cornstarch. Stir in Chunky Applesauce and brandy. Cook and stir over medium heat until mixture is thickened and bubbly. Remove from heat.
- On each Mini Crepe, spoon a scant 1 tablespoon of the filling along 1 edge of the unbrowned side. Roll up tightly. Place, seam side down, in a greased shallow baking pan. Bake, uncovered, in a 350 degree F oven about 10 minutes or until heated through.
- In a small mixing bowl, combine the 1 tablespoon sugar and cinnamon. Sprinkle over the warm crepes. Serve immediately. Makes 24 roll-ups (8 to 12 servings).
Chunky Applesauce
Ingredients
- 2 - 3
Golden Delicious, Northern Spy, or Mutsu apples (about 1 pound)
- 2
tablespoons
water
-
Directions
- Peel, core, and cut into wedges Golden Delicious, Northern Spy, or Mutsu apples. In a small saucepan, combine apples and water. Bring to boiling; reduce heat. Cover tightly and simmer for 8 to 10 minutes or until tender. Slightly mash apple. Use immediately for roll-ups. Makes 1-1/4 cups.
Nutrition Facts
(Brandied Apple Roll-Ups)
Servings Per Recipe 24, chol. (mg) 93, Fat, total (g) 7, sat. fat (g) 4, calcium (mg) 40, carb. (g) 30, vit. C (mg) 4, pro. (g) 4, iron (mg) 1, vit. A (IU) 340, cal. (kcal) 211, fiber (g) 2, sodium (mg) 78