Sour cream and brown sugar make the simple fruit topper in this dessert.

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Ingredients

Directions

  • In a small bowl, stir together the sour cream and 1/4 cup brown sugar until a smooth cream forms. Divide blueberries among 6 stemmed sherbet dishes or dessert dishes. Spoon sour cream mixture over blueberries. If you like, sprinkle with additional brown sugar. Makes 6 servings.

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Nutrition Facts

170 calories; 8 g total fat; 17 mg cholesterol; 25 mg sodium. 24 g carbohydrates; 2 g protein;

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