• 1 Rating

Sour cream and brown sugar make the simple fruit topper in this dessert.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the sour cream and 1/4 cup brown sugar until a smooth cream forms. Divide blueberries among 6 stemmed sherbet dishes or dessert dishes. Spoon sour cream mixture over blueberries. If you like, sprinkle with additional brown sugar. Makes 6 servings.

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Nutrition Facts

170 calories; 8 g total fat; 5 g saturated fat; 17 mg cholesterol; 25 mg sodium. 24 g carbohydrates; 2 g fiber; 2 g protein; 292 IU vitamin a; 9 mg vitamin c; 61 mg calcium; 1 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5.0 stars
07/15/2020
Da BOMB! I sprinkled a little maple-pecan granola on top for some crunch. Just finished it and am already craving more