Sour cream and brown sugar make the simple fruit topper in this dessert.
In a small bowl, stir together the sour cream and 1/4 cup brown sugar until a smooth cream forms. Divide blueberries among 6 stemmed sherbet dishes or dessert dishes. Spoon sour cream mixture over blueberries. If you like, sprinkle with additional brown sugar. Makes 6 servings.
Da BOMB! I sprinkled a little maple-pecan granola on top for some crunch. Just finished it and am already craving more
