• 1 Rating

Sour cream and brown sugar make the simple fruit topper in this dessert.

Source: Midwest Living

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Recipe Summary

total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the sour cream and 1/4 cup brown sugar until a smooth cream forms. Divide blueberries among 6 stemmed sherbet dishes or dessert dishes. Spoon sour cream mixture over blueberries. If you like, sprinkle with additional brown sugar. Makes 6 servings.

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Nutrition Facts

170 calories; total fat 8g; saturated fat 5g; cholesterol 17mg; sodium 25mg; carbohydrates 24g; fiber 2g; protein 2g; vitamin a 292IU; vitamin c 9mg; calcium 61mg; iron 1mg.

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5.0 stars
07/15/2020
Da BOMB! I sprinkled a little maple-pecan granola on top for some crunch. Just finished it and am already craving more