Sour cream and brown sugar make the simple fruit topper in this dessert.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a small bowl, stir together the sour cream and 1/4 cup brown sugar until a smooth cream forms. Divide blueberries among 6 stemmed sherbet dishes or dessert dishes. Spoon sour cream mixture over blueberries. If you like, sprinkle with additional brown sugar. Makes 6 servings.


Nutrition Facts

170 calories; 8 g total fat; 5 g saturated fat; 17 mg cholesterol; 25 mg sodium. 24 g carbohydrates; 2 g fiber; 2 g protein; 292 IU vitamin a; 9 mg vitamin c; 61 mg calcium; 1 mg iron;