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Recipe Summary

prep:
20 mins
bake:
40 mins
total:
1 hr
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the 2 cups flour, the baking powder, and salt. Set the mixture aside.

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  • In a mixing bowl, beat the 3/4 cup sugar and the 1/4 cup butter with an electric mixer until combined. Beat in egg. Add flour mixture and milk, stirring until just combined. Fold in blueberries.

  • Spoon batter into a greased 9x9x2-inch baking pan, spreading evenly.

  • In a small bowl, combine the 1/2 cup sugar, the 1/3 cup flour, and the pumpkin pie spice. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle over mixture in pan.

  • Bake in a 375 degree F oven for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Serve warm with whipped cream or ice cream. Makes 9 to 12 servings.

Nutrition Facts

395 calories; fat 17g; cholesterol 73mg; saturated fat 10g; carbohydrates 56g; insoluble fiber 2g; protein 5g; vitamin a 144.2RE; vitamin c 3.5mg; sodium 331mg; calcium 90.9mg; iron 1.6mg.
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