This easy blueberry sauce tastes sweet and fresh. Serve it over anything that could use a good dessert sauce, from pancakes to ice cream.

Source: Midwest Living

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Recipe Summary test

total:
15 mins
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, combine blueberries, sugar, and lemon juice. Cover and process or blend for 15 seconds. Stop the machine and scrape sides with spatula. Process the mixture for 2-1/2 to 3 minutes more or until the blueberry skins are almost smooth.

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  • Serve the sauce over pancakes or as an ice cream topping. Cover and store in refrigerator for up to 3 days; bring to room temperature and stir before serving. If you like, spoon over fresh fruit and cake slices topped with whipped cream. Makes 3 cups.

Nutrition Facts

67 calories; carbohydrates 17g; insoluble fiber 1g; vitamin a 48.6IU; vitamin c 5.3mg; sodium 2mg.
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