This simple recipe, which includes fresh berries and a Kahlua-spiked sour cream sauce, makes a refreshing dessert. It's a crowd favorite!
For sauce, in a small bowl, combine sour cream, brown sugar, Kahlúa and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.