This simple recipe, which includes fresh berries and a Kahlua-spiked sour cream sauce, makes a refreshing dessert. It's a crowd favorite!

Source: Midwest Living
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Ingredients

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Directions

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  • For sauce, in a small bowl, combine sour cream, brown sugar, Kahlúa and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.

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Instructions Checklist
  • To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.

Nutrition Facts

294 calories; total fat 16g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 33mg; sodium 50mg; potassium 305mg; carbohydrates 34g; fiber 4g; sugar 26g; protein 3g; vitamin a 583IU; vitamin c 27mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 121mg; iron 1mg.

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