This simple recipe, which includes fresh berries and a Kahlua-spiked sour cream sauce, makes a refreshing dessert. It's a crowd favorite!

Source: Midwest Living
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Ingredients

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Directions

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  • For sauce, in a small bowl, combine sour cream, brown sugar, Kahlúa and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.

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  • To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.

Nutrition Facts

294 calories; 16 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 33 mg cholesterol; 50 mg sodium. 305 mg potassium; 34 g carbohydrates; 4 g fiber; 26 g sugar; 3 g protein; 583 IU vitamin a; 27 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 1 mg iron;

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