Rating: 4 stars
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  • 1 Rating

This simple recipe, which includes fresh berries and a Kahlua-spiked sour cream sauce, makes a refreshing dessert. It's a crowd favorite!

Source: Midwest Living

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Recipe Summary test

prep:
25 mins
chill:
4 hrs
total:
4 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce, in a small bowl, combine sour cream, brown sugar, Kahlúa and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.

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  • To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.

Nutrition Facts

294 calories; fat 16g; cholesterol 33mg; saturated fat 10g; carbohydrates 34g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 26g; protein 3g; vitamin a 583.1IU; vitamin c 26.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.2mcg; sodium 50mg; potassium 305mg; calcium 121.2mg; iron 0.9mg.
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