Bass Lake Chevre Cheesecake with Raspberry Sauce
Featuring foods from around the world, the Immigrant Room restaurant at the American Club Resort in Kohler, Wisconsin, pays homage to workers from many countries who first lived in this historic building. Chef Gregg Wangard is on a mission to elevate palates beyond the standard squeaky cheese curds, cheddars, and Colby Jacks. The restaurant features more than 30 of Wisconsin's artisanal cheeses, including the one used in this Bass Lake Chevre Cheesecake with Raspberry Sauce.
Source: Midwest Living