Bananas a la Mexican

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Bananas a la Mexican
Purchased pound cake and canned whipped cream help this dessert go together fast. Bake the dessert topping in the oven instead of on the rangetop so you don't have to tend it as it cooks.
prep:
10 mins
bake:
15 mins
total:
25 mins
Servings:
4
Bananas a la Mexican

Ingredients

Directions

  • Sprinkle the bottom of a 1-quart casserole with brown sugar. Pour liqueur, rum, or juice over sugar. Top with butter. Add banana slices and sprinkle with cinnamon. Bake, covered, in a 400 degree F oven about 15 minutes or until juices around edges of casserole just begin to bubble. Stir gently. Spoon banana mixture over frozen yogurt, ice cream, or pound cake. Top with whipped topping and nuts, if you like. Makes 4 servings.

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Nutrition Facts

Per Serving:
355 calories; fat 12g; cholesterol 35mg; saturated fat 7g; carbohydrates 56g; insoluble fiber 2g; protein 3g; vitamin a 583.1IU; vitamin c 8.3mg; sodium 130mg; calcium 323.1mg; iron 0.7mg.
© Copyright 2022 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 08/15/2022
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