Bananas a la Mexican
Purchased pound cake and canned whipped cream help this dessert go together fast. Bake the dessert topping in the oven instead of on the rangetop so you don't have to tend it as it cooks.
Source: Midwest Living
Recipe Summary test
355 calories; fat 12g; cholesterol 35mg; saturated fat 7g; carbohydrates 56g; insoluble fiber 2g; protein 3g; vitamin a 583.1IU; vitamin c 8.3mg; sodium 130mg; calcium 323.1mg; iron 0.7mg.