Fruit and low-fat yogurt make these not-too- sweet pops a healthy alternative to ice cream.

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Ingredients

Directions

  • In a blender or food processor, combine drained apricots, yogurt, honey, lemon juice and vanilla. Cover and blend or process until smooth. Add crushed cookies to apricot mixture; pulse to combine.

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  • (Or fill 3- or 5-ounce plastic or paper cups. Cover each cup with foil. With the tip of a sharp knife, make a small hole or slit in the foil of each. Add wooden pop sticks or plastic spoons for handles.) Freeze for 4 hours or until firm. Remove from freezer 10 minutes before removing molds to serve.

  • Remove from freezer 10 minutes before removing molds to serve. Makes approximately 8 servings.

Nutrition Facts

142 calories; 3 g total fat; 3 mg cholesterol; 71 mg sodium. 28 g carbohydrates; 2 g protein;

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