Sugar-free pudding mix, fat-free sour cream, and reduced-calorie frozen whipped dessert topping shave the fat and calories from this make-ahead potluck dessert.

Source: Midwest Living
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Ingredients

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Directions

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  • In a large mixing bowl, combine milk, dry pudding mix, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for about 2 minutes more or until well mixed.

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  • Fold in the sour cream, dessert topping, and orange peel.

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  • In a 2-qt. square baking dish or 8 individual dessert dishes, layer half the cake cubes, half the 3 cups strawberries and half the pudding mixture. Repeat layers. Cover and chill the dessert for at least 4 hours or overnight.

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  • Just before serving, top with the remaining strawberries. Makes 8 servings.

Nutrition Facts

210 calories; 2 g total fat; 0 g saturated fat; 1 mg cholesterol; 251 mg sodium. 41 g carbohydrates; 1 g fiber; 6 g protein;

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