Sugar-free pudding mix, fat-free sour cream, and reduced-calorie frozen whipped dessert topping shave the fat and calories from this make-ahead potluck dessert.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
chill:
4 hrs
total:
4 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, combine milk, dry pudding mix, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for about 2 minutes more or until well mixed.

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  • Fold in the sour cream, dessert topping, and orange peel.

  • In a 2-qt. square baking dish or 8 individual dessert dishes, layer half the cake cubes, half the 3 cups strawberries and half the pudding mixture. Repeat layers. Cover and chill the dessert for at least 4 hours or overnight.

  • Just before serving, top with the remaining strawberries. Makes 8 servings.

Nutrition Facts

210 calories; fat 2g; cholesterol 1mg; carbohydrates 41g; insoluble fiber 1g; protein 6g; sodium 251mg.
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