Source: Midwest Living

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Recipe Summary test

prep:
20 mins
cool:
30 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For syrup, in a small saucepan, stir together the sugar, water, and honey. Bring the mixture to boiling. Reduce the heat and simmer, uncovered, for 5 minutes. Let cool for 30 minutes.

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  • Stir in the amaretto and lemon juice. Place fruit in a large mixing bowl. Pour syrup over fruit. Cover and chill for 1-1/2 to 2 hours.

  • Serve over ice cream; sprinkle with toasted almonds or pecans. Makes 6 to 8 servings.

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